Chorsu Bazaar, Tashkent: Where History & Everyday Life Meet
Nurul Atikah Sarji
7/25/2025
In the heart of Tashkent, the capital of Uzbekistan, lies Chorsu Bazaar, a place where time seems to blend seamlessly with the present. Bustling with life and color, this historic market has been a gathering point for traders, travelers, and locals for centuries. It is still one of the best places to feel the pulse of the city today.
A Legacy of the Silk Road

Chorsu Bazaar’s roots go deep. Dating back to the early Islamic Golden Age, it once played a key role as a stop along the ancient Silk Road. Over time, it developed into a central trading hub where goods from across Central Asia were bought, sold, and bartered. It was more than just a marketplace. It was a crossroads of culture and communication.
While much of the original structure has changed, echoes of the past remain. Nearby landmarks like the Kukaldosh Madrasah and Juma Mosque, some of which date back to the 16th century, add a historic aura to the area.
The Dome That Defines It

The current structure of Chorsu Bazaar, crowned by its signature turquoise dome, was reconstructed in the 1980s after a devastating earthquake reshaped the city in the 1960s. The architects behind the design combined Soviet-era modernism with traditional Central Asian influences, resulting in a unique fusion that mirrors Uzbekistan’s complex identity.
Built with reinforced concrete, the market’s circular, multi-level design makes it both functional and impressive. Inside, each level spirals outward, filled with stalls organized by category such as fresh produce, spices, meat, or handmade goods.
A Taste of Uzbek Culture


No visit to Chorsu Bazaar is complete without indulging in the local flavors. The market is a paradise for food lovers. You will find dairy stalls selling homemade yogurt known as katik, crumbly white cheeses, and traditional curd. Sweet lovers can try navat, a sugar-based treat that comes in vibrant colors.

Follow the smell of freshly baked samsa, a savory pastry filled with meat or vegetables. Or grab a skewer of shashlik, Uzbek-style grilled meat cooked over open flames. And if you want to try something truly iconic, don’t miss plov, a hearty rice dish made in massive cauldrons and considered the national comfort food.
Shopping with Soul
Beyond food, Chorsu is a treasure trove for traditional crafts. The handicrafts section is filled with local artistry including embroidered textiles, pottery, jewelry, and musical instruments like the dayere (frame drum) and zurna (woodwind). For something truly special, browse the colorful carpets inspired by the patterns of Samarkand, Bukhara and Khiva.
Bargaining is part of the experience here. While some vendors may set firm prices, many are open to negotiation, so don’t be shy. Haggling is a time-honored tradition in Central Asia and adds a little cultural charm to the shopping process.
Getting There and Best Time to Visit
Reaching Chorsu Bazaar is easy. The Tashkent Metro has a station named Chorsu, and both exits lead directly to the market area. You can also catch a bus to Sangbon Bus Stop, which is a short walk away.
To make the most of your visit, plan to come during the cooler months. Spring or autumn are ideal. The bazaar opens early and stays active until sundown, but visiting between 9 AM and 4 PM offers the best atmosphere and selection.